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The Science and Lore of the Kitchen. Page 1 of 1 Start over Page 1 of 1. The student resources previously accessed via GarlandScience. Next page of related Sponsored Products.
Fennema's Food Chemistry
ComiXology Thousands of Digital Comics. Very useful information provided in this book. Product pricing will be adjusted to match the corresponding currency. Useful appendices provide keys to the international system of units, conversion factors, log P values calculation, and the Greek alphabet.
To be fair, I haven't used this much. Renting it for textbook but I highly suggest anyone in food science major to keep it.
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Already read this title? The final section considers food systems by reviewing basic considerations as well as specific information on the characteristics of milk and the postmortem physiology of edible muscle and postharvest physiology of plant tissues.
This new edition maintains the same spirit that previous editions and will continue being chemisgry useful as before for both Food Chemistry courses and those wanting to have a deep introduction to some unknown aspects in Food Chemistry.
All chapters reflect recent scientific advances and, where appropriate, have expanded and evolved their focus to provide readers with the current state-of-the-science of chemistry for the food foood.
On the other hand, if you work in quality control, quality assurance, food safety or at a government agency then I would recommend a more applied book named Food Analysis: Home Fennema's Food Chemistry. It discusses bioactive substances from both a regulatory and health standpoint. Please try again later.
Great Food Chemistry Reference Book for a food chemist. Grasas y Aceites Vol 68, No 4 Name: AmazonGlobal Ship Orders Internationally.
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This is a great book for food scientists and food chemists especially during a food chemistry efnnema or as a reference for researchers.
Fennema's Food Chemistry - CRC Press Book
Page 1 1 Start over Page 1 1. Get fast, free shipping with Amazon Prime. Add to Wish List. Get to Know Us. The second section looks at minor food components including vitamins and minerals, colorants, flavor, and additives. Blank Recipe Book to Write In: